Smoked Deviled Eggs
Want to take your deviled eggs to a new level? These smoked deviled eggs are the way to do it. They’re infused with smoke for the ultimate amount of flavor and filled with a creamy whipped filling that is maxed out with ingredients, then topped with fresh chives and smoked paprika for a finishing touch.
Servings: 12 servings
Calories: 109kcal
Ingredients
- 12 hard boiled eggs peeled
- 4 - 5 tablespoons mayonnaise
- 2 tablespoons chopped chives
- 4 teaspoons Dijon mustard
- 1 - 2 teaspoons dill pickle juice
- 2 teaspoons finely chopped capers
- 1/4 teaspoon salt
- Paprika garnish
- Fresh chopped parsley garnish
Instructions
- Preheat your smoker to its lowest setting (180˚ - 200˚F) and place your eggs on a grill pan.
- When the smoker is hot, put your eggs in and let them smoke for 30 – 60 minutes. Remove the eggs and allow them cool completely.
- Slice eggs lengthwise and scoop the yolks into a mixing bowl. Set aside whites.
- Mash the yolks with a fork and add your filling ingredients. Continue to mash until combined.
- Next, whip the mixture with an electric mixer until it’s smooth and fluffy.
- Transfer mixture to a piping bag and fill egg white shells.
- Garnish with a sprinkle of paprika and fresh chives.
Video
Nutrition
Calories: 109kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Cholesterol: 187mg | Sodium: 171mg | Fiber: 0.1g | Sugar: 1g | Vitamin C: 0.3mg