Smoked Deviled Eggs

Want to take your deviled eggs to a new level? These smoked deviled eggs are the way to do it. They’re infused with smoke for the ultimate amount of flavor and filled with a creamy whipped filling that is maxed out with ingredients, then topped with fresh chives and smoked paprika for a finishing touch.

Why you’ll love this smoked deviled eggs recipe

  • I was honestly never a huge fan of deviled eggs before. Not until I tried smoking them on my pellet grill. The added flavor takes a regular hard boiled egg from boring to wow.
  • If you’re hosting a bbq – or even going to one – this appetizer will definitely impress guests, and they’re great for making ahead of time.
  • Serve them alongside smoked chicken wings and you’ve got a perfect starter for your party.
A platter of smoked deviled eggs garnished with smoked paprika and fresh chopped chives.
Close up of smoked deviled eggs on a platter, garnished with smoked paprika and chopped fresh chives.

Recipe hack: Want to make this recipe super easy? Try buying your hard boiled eggs pre-cooked. You can skip the boiling and peeling process and get your eggs right onto the smoker. It saves so much time.

How to make smoked deviled eggs

Boil the your eggs. If you haven’t already, hard boil your eggs. I like to follow this method for how to make hard boiled eggs, and I recommend using white shelled eggs because they’re easier to peel.

Smoke them. Preheat your smoker to its lowest setting – or a smoke boost setting if you have one. Then, peel your eggs and put them on a grill pan.

Put the in your smoker and let them smoke for 30 – 60 minutes, depending on how smoky you want them to be.

Remove the eggs from the smoker and let them cool completely before handling.

Mix the filling. Slice your eggs and pop the yolks into a mixing bowl. Then mash them with a fork and add your filling ingredients. Keep mashing until everything is mixed well.

Next, using a hand mixer to whip the filling until it’s smooth and fluffy. Adjust seasoning with salt and pepper, to taste.

Fill the eggs. Transfer the filling to a piping bag – or a ziplock with the corn trimmed – and fill the eggs. When you’re done, garnish with fresh chives and a sprinkle of paprika (use smoked paprika if you have it!)

A platter of smoked deviled eggs garnished with smoked paprika and fresh chopped chives.

faqs about smoked deviled eggs

Can you smoke eggs on a pellet grill?

Yes. You can totally smoked eggs on a pellet grill. You just need a grill topper to make them easier to handle.

How long will smoked eggs last?

Once your egg is hard boiled and smoked they will keep fresh for up to 7 days, when stored in the refrigerator. Make sure to store them in an airtight container for maximum freshness.

How do you cut eggs for deviled eggs?

Hard boiled eggs are traditionally cut vertically before removing the yolks to prepare deviled eggs. You should use a sharp knife and wipe it clean between cuts to help preserve the whites of the eggs.

A hand holding a smoked deviled eggs on a platter, garnished with smoked paprika and chopped fresh chives.

More grilling recipes you will love

More dairy free appetizer recipes to try

Close up of smoked deviled eggs on a platter, garnished with smoked paprika and chopped fresh chives.
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Smoked Deviled Eggs

Want to take your deviled eggs to a new level? These smoked deviled eggs are the way to do it. They’re infused with smoke for the ultimate amount of flavor and filled with a creamy whipped filling that is maxed out with ingredients, then topped with fresh chives and smoked paprika for a finishing touch.

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer
  • Method: Smoking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 12 hard boiled eggs, peeled

  • 45 tablespoons mayonnaise

  • 2 tablespoons chopped chives

  • 4 teaspoons Dijon mustard

  • 12 teaspoons dill pickle juice

  • 2 teaspoons finely chopped capers

  • 1/4 teaspoon salt

  • Paprika, garnish

  • Fresh chopped parsley, garnish

Instructions

  1. Preheat your smoker to its lowest setting (180˚ – 200˚F) and place your eggs on a grill pan.

  2. When the smoker is hot, put your eggs in and let them smoke for 30 – 60 minutes. Remove the eggs and allow them cool completely.

  3. Slice eggs lengthwise and scoop the yolks into a mixing bowl. Set aside whites.

  4. Mash the yolks with a fork and add your filling ingredients. Continue to mash until combined.

  5. Next, whip the mixture with an electric mixer until it’s smooth and fluffy.

  6. Transfer mixture to a piping bag and fill egg white shells.

  7. Garnish with a sprinkle of paprika and fresh chives.

Nutrition

  • Serving Size: 2 eggs
  • Calories: 122
  • Sugar: 0.7 g
  • Sodium: 251.7 mg
  • Fat: 9.7 g
  • Saturated Fat: 2.3 g
  • Carbohydrates: 1.2 g
  • Fiber: 0.3 g
  • Protein: 6.6 g
  • Cholesterol: 188.9 mg

Keywords: smoked deviled eggs, deviled eggs, smoked hard boiled eggs, smoked eggs, dairy free deviled eggs, dairy free smoked deviled eggs

Last Updated on August 21, 2022 by Melissa Belanger

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