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Shrimp Salad

With tender shrimp, crunch vegetables and a refreshing dill sauce, this classic shrimp salad recipe is simple to make and dairy free. This versatile salad can be served on it’s on, as a sandwich or even as an appetizer.
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Keyword: best shrimp salad recipe, best shrimp salad recipes, dairy free shrimp salad, easy shrimp salad recipe, easy shrimp salad recipes, how to make shrimp salad, recipe for shrimp salad, shrimp salad, shrimp salad recipe, shrimp salad recipe easy, shrimp salad recipes, shrimp salad with dill
Servings: 4
Calories: 203kcal
Author: Melissa Belanger

Ingredients

  • 1 pound small cooked shrimp chilled
  • 1/2 cucumber seeded and chopped
  • 1/2 red bell pepper chopped
  • 2 green onions thinly sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh dill
  • Salt & pepper to taste

Instructions

  • In a large bowl, combine all ingredients and stir until mayonnaise is evenly coating the salad.
  • Chill for 30 minutes before serving.

Nutrition

Calories: 203kcal | Carbohydrates: 2g | Protein: 23g | Fat: 11g | Trans Fat: 0.03g | Cholesterol: 188mg | Sodium: 385mg | Fiber: 1g | Sugar: 1g | Vitamin C: 22mg