Shrimp Fettuccine with White Wine Tomato Sauce

A skillet filled with shrimp fettuccine, diced tomatoes, and fresh herbs, all tossed together and garnished with chopped parsley.

5 from 1 vote

Shrimp Fettuccine with White Wine Tomato Sauce

This shrimp fettuccine in white wine tomato sauce features fire roasted tomatoes and a hint of oregano, making it a refreshing change of pace. Plus, it's ready in under 30 minutes.

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Keyword: pasta in white wine sauce, shrimp fettuccine, shrimp fettuccine recipe, shrimp in white wine sauce, shrimp pasta in red sauce, shrimp pasta recipe red sauce, shrimp pasta recipes red sauce, shrimp with fettuccine recipes, white wine tomato sauce

Servings: servings

Calories: 350kcal

Author: Melissa Belanger

Ingredients

12 ounces fettuccine pasta
2 tablespoon olive oil
3 garlic cloves minced
1/8 teaspoon crushed red pepper flakes optional
1 pound peeled and deveined large shrimp 31/40 count
1/2 cup dry white wine
1 15- ounce can fire-roasted diced tomatoes
1/2 teaspoon dried oregano
1/4 cup chopped fresh parsley

Instructions

Cooking pasta according to package directions for al dente in a large pot of salted, boiling water. Drain when ready.
In a large skillet or frying pan, heat olive oil to medium-high. Add garlic and red pepper flakes and heat until fragrant, about 30 seconds. Add shrimp and sauté until pink on both sides, flipping shrimp once, about 2 minutes.
Add wine, tomatoes and oregano. Reduce heat and simmer until pasta is ready, about 5 minutes.
Add drained pasta to skillet and toss to evenly coat pasta with sauce.
Top with fresh parsley before serving.

Nutrition