0
Mains

Shrimp Fettuccine in White Wine Tomato Sauce

This shrimp fettuccini in white wine tomato sauce features fire roasted tomatoes and a hint of oregano, making it a refreshing change of pace. Plus, it’s ready in under 30 minutes.

Shrimp Fettuccini with White Wine Tomato Sauce | 30 minute dinner recipes, easy pasta recipes, quick dinner recipes, seafood recipes, shrimp recipes | @simplywhisked

Lately, my menu planning has been a bit uninspired. It’s normally something that comes really easily to me, but over the past month or so I’ve gotten pretty bored with my normal go-to recipes and it’s been too hot to actually cook anything serious in the kitchen.

More shrimp recipes: cilantro lime shrimp with coconut ricegrilled cilantro pesto shrimp skewers / easy shrimp salad / shrimp po boy recipe / shrimp toast / honey garlic shrimp

Shrimp Fettuccini with White Wine Tomato Sauce | 30 minute dinner recipes, easy pasta recipes, quick dinner recipes, seafood recipes, shrimp recipes | @simplywhisked

When I found shrimp on sale last week, I immediately went for it, because shrimp isn’t cheap, and I normally won’t splurge on anything that’s over ten dollars a pound unless it’s a special occasion.

Of course, I had to figure out what to make still, so I went through my unpublished recipes and found this recipe with a white wine tomato sauce.

Shrimp Fettuccini with White Wine Tomato Sauce | 30 minute dinner recipes, easy pasta recipes, quick dinner recipes, seafood recipes, shrimp recipes | @simplywhisked

The first time I made this recipe, we were living in Kazakhstan, and I’m sure I chose the oregano to flavor the dish because it was all I could find at the time. Normally, I would go with basil, but I’m so glad that necessity pushed me out of my comfort zone.

The result was a refreshing, Mediterranean-inspired white wine tomato sauce. It was light and perfect for the shrimp.

Shrimp Fettuccini with White Wine Tomato Sauce | 30 minute dinner recipes, easy pasta recipes, quick dinner recipes, seafood recipes, shrimp recipes | @simplywhisked

Shrimp fettuccine

I’ve made it a few times since, and it’s been delicious ever time. But, this time, I used a can of the fire roasted tomatoes that I’ve been stocking up on at Aldi, and I think it really pushed the flavor to a new level.

Of course, you can still use a can of regular diced tomatoes and be more than happy with the results, but I think you’ll love it even more with the fire roasted. Ultimately, it’s up to you.

If you like this recipe, I know you’ll love my bucatini with sweet onion and pancetta. It’s inspired by a restaurant dish I had in Chicago and it’s a great change of pace from your usual pasta recipe.

Print
Shrimp Fettuccini with White Wine Tomato Sauce | 30 minute dinner recipes, easy pasta recipes, quick dinner recipes, seafood recipes, shrimp recipes | @simplywhisked

Shrimp Fettuccini with White Wine Tomato Sauce


  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
Scale

Ingredients

  • 12 ounces fettuccine pasta
  • 2 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 1 pound peeled and deveined large shrimp (31/40 count)
  • 1/2 cup dry white wine
  • 1 15-ounce can fire-roasted diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 cup chopped fresh parsley

Instructions

  1. Cooking pasta according to package directions for al dente in a large pot of salted, boiling water. Drain when ready.
  2. In a large skillet or frying pan, heat olive oil to medium-high. Add garlic and red pepper flakes and heat until fragrant, about 30 seconds. Add shrimp and sauté until pink on both sides, flipping shrimp once, about 2 minutes.
  3. Add wine, tomatoes and oregano. Reduce heat and simmer until pasta is ready, about 5 minutes.
  4. Add drained pasta to skillet and toss to evenly coat pasta with sauce.
  5. Top with fresh parsley before serving.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Shrimp Fettuccini with White Wine Tomato Sauce | 30 minute dinner recipes, easy pasta recipes, quick dinner recipes, seafood recipes, shrimp recipes | @simplywhisked

Last Updated on

  • Reply
    Lori
    July 16, 2017 at 7:09 am

    I can’t use any wine or alcohol in my cooking. What can I use to substitute the whir wine? Thank you, I absolutely lov your recipes!!

    • Reply
      Melissa Belanger
      July 16, 2017 at 10:14 am

      You could substitute seafood stock, vegetable broth (or maybe chicken if you have to), or clam juice. My first choices would be seafood stock or clam juice.

      • Reply
        Lori Sokoll
        July 17, 2017 at 5:03 pm

        Thank you!

  • Reply
    Best Dairy Free Recipes of 2017 - Simply Whisked
    January 2, 2018 at 12:07 pm

    […] shrimp fettuccine in white wine tomato sauce […]

Leave a Reply

Make dairy free easy!

Sign up and get fresh, dairy free recipes delivered straight to your inbox.