Salmon with Creamy Garlic Dill Sauce

5 from 2 votes

Salmon with Creamy Garlic Dill Sauce

This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy-free. Serve it with roasted potatoes, veggies and lemon wedges for a perfect meal!

Prep Time10

Cook Time20

Total Time30

Course: Mains

Cuisine: American

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Servings: servings

Calories: 424kcal

Author: Melissa Belanger

Ingredients

4 salmon fillets
1/3 cup dairy free sour cream
1/3 cup mayonnaise or vegan mayo for egg free
1 clove garlic minced
1/8 teaspoon onion powder
1 1/2 teaspoons lemon juice
1 teaspoon prepared horseradish
2 tablespoons chopped fresh dill
1/4 teaspoon salt
Black pepper to taste
Lemon wedges for serving

Instructions

Bake salmon fillets. Preheat your oven to 400˚F and line a baking sheet with parchment paper.
Season with the salmon salt & pepper and place it onto the baking sheet.
Place the salmon in the oven for about 15 minutes, or until the salmon easily flakes with a fork.
Make dill sauce. Whisk the sauce ingredients together in a bowl until combined. Transfer to a bowl or mason jar and set aside.
Garnish and serve. Top each salmon fillet with a serving of dill sauce and garnish with a lemon wedge before serving.

Video

Notes

If you're roasting a full salmon fillet, rather than individual pieces, you'll need to bake for about 5 extra minutes.

Nutrition