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Ramen Noodle Coleslaw

Made with coleslaw mix, fresh cilantro, tender edamame and toasted almonds, this ramen noodle coleslaw with sesame vinaigrette is a flavorful and crunch twist on a classic coleslaw. With barely any chopping involved, you can have this simple side dish recipe ready in no time at all.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Keyword: asian ramen coleslaw, cabbage ramen noodle salad, cold ramen noodle salad, ramen noodle cold salad, ramen noodle coleslaw, ramen noodle oriental salad, ramen noodle recipes, ramen noodle salad, ramen noodle salad cold, ramen noodle salad recipe
Servings: 8
Calories: 168kcal
Author: Melissa Belanger

Ingredients

For the coleslaw:

  • 1 14- ounce package coleslaw mix
  • 1 cup shelled edamame
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sliced almonds toasted
  • 1 package ramen noodles seasoning packet discarded

For the dressing:

  • 1/4 cup neutral oil
  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 1/2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced ginger
  • 1 garlic clove minced

Instructions

  • In a small bowl, whisk the dressing ingredients together and set aside.
  • In a large mixing bowl, add the coleslaw, edamame, cilantro and almonds.
  • Crush ramen noodles and add them to the bowl.
  • Add dressing and toss to evenly coat the coleslaw.

Nutrition

Calories: 168kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Trans Fat: 0.03g | Sodium: 202mg | Fiber: 3g | Sugar: 7g | Vitamin C: 21mg