Quick Pickled Asparagus

4.50 from 8 votes

This quick pickled asparagus recipe is a super easy way to make sure you can enjoy those fresh asparagus for a little longer. No canning necessary. They’re perfect to add to a appetizer relish board, charcuterie platter or for garnishing a bloody Mary.

Prep Time5

Cook Time10

Course: Condiments

Cuisine: American, German

Keyword: pickled asparagus, pickled asparagus recipe, pickled asparagus recipes, recipe for pickled asparagus

Calories: 146kcal

Author: Melissa Belanger

Ingredients

2 bunches fresh asparagus trimmed
1 1/2 cups white vinegar
3 cups water
2 tablespoons coarse salt
1 tablespoon sugar
2 garlic cloves peeled
1 tablespoon pickling spice optional

Instructions

Arrange trimmed asparagus in a mason jar (you may need to divide between two jars). Add garlic and pickling spice, dividing between jars if needed.
Combine vinegar, water, sugar and salt in a medium saucepan. Heat over medium, stirring occasionally until the sugar and salt dissolve.
Remove from heat and pour liquid over asparagus. Let asparagus cool to room temperature.
Cover and refrigerate for up to 2 weeks.

Nutrition