Potage Aux Legumes
This potage aux legumes is a homemade French vegetable soup made with fresh vegetables and blended into a creamy, smooth puree. This vegan soup is great any time of the year, but it's especially comforting in colder weather.
Servings: 8 servings
Calories: 87kcal
Ingredients
- 2 tablespoons olive oil
- 1 1/2 sweet or yellow onion chopped
- 3 large carrots peeled and chopped
- 2 celery stalks sliced
- 2 turnips peeled and chopped
- 1 large zucchini chopped
- 3 small potatoes chopped
- 1 15- ounce can diced tomatoes juice drained
- 2 quarts water
- 1 teaspoon vegan bouillon
- 1 bay leaf
- 1/2 teaspoon coarse salt
- Black pepper to taste
Instructions
- Heat a large Dutch oven to medium-high. Add olive oil and vegetables (not the tomatoes). Sauté until onion is translucent, about 5 minutes.
- Add water, bouillon, tomatoes, bay leaf and salt & pepper. Bring soup to a boil.
- Cover the pot and reduce heat to medium-low. Simmer until vegetables have softened completely, about 20 minutes.
- Blend soup until smooth before serving. If needed, adjust seasoning with salt & pepper, to taste.
Nutrition
Calories: 87kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Sodium: 282mg | Fiber: 3g | Sugar: 5g | Vitamin C: 23mg