Pineapple Salsa Recipe

5 from 1 vote

This easy pineapple salsa recipe is the best combination of sweet and spicy. Serve it as a dip with chips or top it on your favorite tacos, chicken or fish! Everyone will love this refreshing salsa!

Prep Time15

Course: Condiments

Cuisine: Mexican/American

Keyword: dairy free, egg free, gluten free, pineapple, salsa, vegan

Servings: servings

Calories: 26kcal

Author: Melissa Belanger

Ingredients

3 cups chopped fresh pineapple
1/2 cup red onion diced
1/2 cup diced red bell pepper
1/4 cup cilantro
2 tablespoons diced jalapeño pepper
2 tablespoons lime juice
1/2 teaspoon salt

Instructions

Prep the ingredients. Chop the pineapple, onion, bell peppers and cilantro, and place them in a large mixing bowl.
Season and serve. Add the lime juice and salt. Then, stir to combine. Let the salsa to rest for about 30 minutes to allow flavors to develop. Before serving, adjust seasoning with salt & pepper, to taste.

Nutrition