Why you’ll love this pineapple salsa recipe
I think fresh, homemade salsa is the ultimate match for salty tortilla chips. I mean, obviously salsa is perfect, but there’s something so amazing about a fresh one. We make my chipotle salsa recipe almost weekly in our house.
This fresh pineapple salsa features sweet, tangy pineapple with bold spicy flavors like peppers and cilantro. You can’t go wrong.
We love using this salsa for our bbq chicken tacos and pineapple pork chops, but it’s also really great with my tequila lime chicken. There’s so many possibilities.
More salsa recipes you’ll love: roasted chili corn salsa / tomatillo salsa / cranberry salsa
Ingredient notes:
- Fresh pineapple – Fresh gives you the best flavor and texture here. To save time, grab pre-cut pineapple from the produce section. In a pinch, you can drain a can or two of pineapple tidbits and it’ll still taste great.
- Jalapeño – Start with 1-2 tablespoons and add more if you want extra heat. Removing the seeds will make it milder. We use canned diced jalapeño a lot to make prep easier!
- Cilantro – If you’re not a cilantro fan, you can leave it out or swap it with a little fresh parsley or basil.
- Lime juice – Fresh lime juice is best here.
Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.
Melissa’s tips + tricks:
- To save some time, you can always start with a pre-cut pineapple from the grocery store, or you can use your food processor to speed up some of the chopping.
- If you want to make this ahead of time, I recommend only doing it the day before for best flavor and texture, but the salsa will stay good for up to 5 days.
Frequently asked questions
How long does pineapple salsa last in the fridge?
This salsa should last for about 5 days in the fridge, but it will taste freshest within 3 days. Always use your best judgment before consuming it.
Can you freeze fruit salsa?
Yes you can freeze this salsa. It definitely won’t be as fresh as it once was, but it’s safe to do so and you won’t be wasting your leftovers!
Can I eat salsa that was left out overnight?
No. This salsa should be stored in the fridge while you’re not eating it, anything longer than 30 minutes. After that bacteria may start to grow and you risk foodbourne illness.
Can I use canned pineapple instead of fresh?
Yes! You will need 2 20-ounce cans of pineapple tidbits, but make sure to drain well before using. Your salsa won’t be quite as vibrant as fresh, but it’s a great shortcut that will still give you delicious results.
More pineapple recipes: pineapple mezcal margarita / pineapple stuffing / chipotle pineapple beef / grilled pineapple / baked pineapple chicken
Ingredients
- 3 cups chopped fresh pineapple
- 1/2 cup red onion - diced
- 1/2 cup diced red bell pepper
- 1/4 cup cilantro
- 2 tablespoons diced jalapeño pepper
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
- Prep the ingredients. Chop the pineapple, onion, bell peppers and cilantro, and place them in a large mixing bowl.
- Season and serve. Add the lime juice and salt. Then, stir to combine. Let the salsa to rest for about 30 minutes to allow flavors to develop. Before serving, adjust seasoning with salt & pepper, to taste.
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