What could be better than dairy free hot chocolate this time of year? This peppermint frozen hot chocolate is just what you need to celebrate this holiday season. Makes 2 drinks.
- 1 1/2 cups ice cubes
- 1 cup dairy-free milk
- 1/4 cup chocolate syrup
- 2 tablespoons cocoa powder
- 1 pint Hudsonville Ice Cream’s Dairy Free Chocolate
- 1/2 teaspoon peppermint extract
- For topping: Vegan whipped cream Crushed peppermint candies
In the order listed, place ingredients into a high speed blender and blend until smooth.
Pour into serving glasses and top with whipped cream and crushed peppermint.
Serving tip: Freeze your glasses before serving to keep your drinks extra cold
Calories: 436kcal Carbohydrates: 65g Protein: 5g Fat: 18g Sodium: 200mg Fiber: 14g Sugar: 44g Vitamin C: 0.1mg