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Why I love this frozen hot chocolate recipe

I’ve teamed up with Hudsonville Ice Cream to bring you another amazing ice cream treat. This time I’m bring you this insanely delicious, peppermint frozen hot chocolate.

You can find this frozen hot chocolate recipe alongside several other dairy free holiday recipes featured in their free holiday e-book, which is available for download now.

There’s so many great recipes in there, and you can even swap a few things to make the other recipes dairy free. So be sure to grab your copy now.

HOLIDAY DESSERT EBOOK

Make your holiday season a little sweeter, download Hudsonville’s holiday cookbook. It’s packed with festive, dairy-free ideas and holiday recipes.

Get my copy!

Here’s what you’ll need to make it

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How to make a frozen hot chocolate with ice cream

Measure your ingredients. No need to have everything measured and ready before you start adding it to this blender. This is a measure as you go kind of recipe.

Blend everything. Once everything is in the blender, blend on high until the ice is crushed and everything looks smooth.

You want to keep the texture of the ice while still incorporating the dairy free chocolate ice cream. If you blend it for too long, it will turn to pure liquid, so err on the side of caution.

Garnish with vegan whipped cream – or vegan whipped topping – and top with crushed candy canes or peppermints.

HOLIDAY DESSERT EBOOK

Make your holiday season a little sweeter, download Hudsonville’s holiday cookbook. It’s packed with festive, dairy-free ideas and holiday recipes.

Get my copy!

More frozen drinks:

More holiday favorites:

Print

Peppermint Frozen Hot Chocolate

What could be better than dairy free hot chocolate this time of year? This peppermint frozen hot chocolate is just what you need to celebrate this holiday season. Makes 2 drinks.

Ingredients

Scale
  • 1 1/2 cups ice cubes
  • 1 cup dairy-free milk
  • 1/4 cup chocolate syrup
  • 2 tablespoons cocoa powder
  • 1 pint Hudsonville Ice Cream’s Dairy Free Chocolate
  • 1/2 teaspoon peppermint extract
  • For topping: Vegan whipped cream Crushed peppermint candies

Instructions

  1. In the order listed, place ingredients into a high speed blender and blend until smooth.
  2. Pour into serving glasses and top with whipped cream and crushed peppermint.
  3. Serving tip: Freeze your glasses before serving to keep your drinks extra cold

Nutrition

  • Serving Size:
  • Calories: 204
  • Sugar: 13.3 g
  • Sodium: 418.6 mg
  • Fat: 8.4 g
  • Saturated Fat: 1.9 g
  • Carbohydrates: 29.3 g
  • Fiber: 2.7 g
  • Protein: 5 g
  • Cholesterol: 0.4 mg

Last Updated on November 12, 2021 by Melissa Belanger

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