Meatloaf with Ketchup Glaze
This diner style meatloaf is a classic recipe featuring a fancy ketchup glaze. Bake it in a loaf pan or on a cookie sheet.
Servings: 8
Calories: 315kcal
Ingredients
For the meatloaf:
- 1 pound lean ground beef
- 1 pound ground pork
- 3/4 cup breadcrumbs
- 1/3 cup finely diced onion
- 2 eggs
- 1/4 cup dairy free milk
- 2 tablespoons ketchup
- 2 garlic cloves grated
- 1 tablespoon dried parsley
- 1 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 350˚F and spray a loaf pan (or cookie sheet) with cooking spray.
- Place meatloaf ingredients in a large bowl and mix until thoroughly combined. Transfer to a loaf pan or shape into a loaf on a cookie sheet.
- In a small bowl, mix together glaze ingredients until smooth. Spread evenly over meatloaf before baking.
- Bake for 1 hour 15 minutes or until meatloaf has reached 160˚F.
- Remove from oven and allow it to rest for about 5 minutes for slicing.
Nutrition
Calories: 315kcal | Carbohydrates: 15g | Protein: 25g | Fat: 17g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 460mg | Fiber: 1g | Sugar: 6g | Vitamin C: 2mg