This maple miso dressing is a simple, flavorful vinaigrette that features vibrant fall flavors and pairs well crisp greens and autumn vegetables.
- 3 tablespoons rice vinegar
- 2 tablespoons miso paste
- 1 tablespoon maple syrup
- 2 tablespoons canola oil (or olive oil)
- 1 tablespoon cashew butter (or other nut butter)
- 1 teaspoon sesame oil
- 4 teaspoons fresh grated ginger
- 1 garlic clove (minced)
- 2 teaspoons soy sauce
In a small bowl, whisk together ingredients until smooth.
Serve immediately or refrigerate until ready to use.
Calories: 528kcal Carbohydrates: 30g Protein: 9g Fat: 42g Trans Fat: 0.1g Sodium: 1945mg Fiber: 2g Sugar: 14g Vitamin C: 1mg