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Kale and Shredded Brussels Sprouts Salad | Dairy Free Salad, winter salad, Brussels sprouts salad #salad #brusselssprouts #dairyfree | @simplywhisked
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Kale and Brussels Sprouts Salad

This kale and Brussels sprouts salad, topped with crispy prosciutto, slivered almonds, and dried cranberries, is a simple side dish that's perfect for the holidays. Makes 8 servings.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salads
Keyword: brussel sprout + kale salad, brussels sprouts salad, kale salad with brussels sprouts, shaved brussels sprouts salad
Servings: 8 servings
Calories: 224kcal
Author: Melissa Belanger

Ingredients

  • 4 ounces prosciutto pieces
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons water
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon coarse salt
  • Black pepper to taste
  • 1 pound Brussels sprouts trimmed and shredded
  • 6 cups chopped kale
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds

Instructions

  • Heat a skillet to medium-high. Cook prosciutto pieces, stirring occasionally, until crispy and fat has cooked down. Remove from heat and let cool.
  • In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. Whisk until smooth.
  • Add Brussels sprouts, kale, cranberries, almonds and prosciutto. Toss to coat salad with dressing.
  • Allow salad to stand for about 10 - 15 minutes to allow flavors to develop.

Nutrition

Calories: 224kcal | Carbohydrates: 18g | Protein: 6g | Fat: 16g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 283mg | Fiber: 4g | Sugar: 12g | Vitamin C: 66mg