Guinness Braised Beef

4.86 from 7 votes

This Guinness braised beef recipe is perfect for St. Patrick's Day, or any time of year! It's super simple and creates tender, flavorful beef with just enough sauce to pair with mashed potatoes. Makes 12 servings.

Prep Time10

Cook Time2

Total Time2 10

Course: Main Course

Cuisine: Irish

Keyword: 30 minutes, braised beef, braised beef recipe, braised beef roast, Guinness braised beef, how to braised beef, irish recipes, recipe of braised beef, st Patricks day recipes

Servings: servings

Calories: 235kcal

Author: Melissa Belanger

Ingredients

3 pounds chuck roast cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt & pepper
1 sweet onion diced
1 12- ounce can Guinness or other stout beer
2 cups beef broth
1 garlic clove smashed
3 tablespoons tomato paste
1 celery stalk cut into thirds
1 teaspoon balsamic vinegar

Instructions

Coat the chuck roast in flour and liberally season with salt & pepper.
In a dutch oven or large stockpot, heat olive oil to high.
Sear the beef for on all sides until golden brown, working in batches if needed.
Remove the beef from the pan, leaving any liquid in the pot, and reduce heat to medium.
Add onions and cook for about a minute - stirring frequently.
Return beef to the pot and add remaining ingredients.
Cover the pot and reduce heat to low. Simmer for 2 - 2 1/2 hours, or until beef is tender and liquids have thickened.
Remove celery from pot, and adjust seasoning to taste before serving.

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