Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings 8 slices
This easy, ginger peach galette is the perfect way to celebrate the remainder of our summer season. After baking in the oven, the peaches transform into a beautifully rustic dessert infused with fresh ginger and just the right amount of sugar and spice with a perfectly flaky, golden crust. So satisfying.
- 1 pie crust
- 6 cups sliced peaches
- 2 teaspoons grated fresh ginger
- 1 tablespoon lemon juice
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3 tablespoons cornstarch
Preheat oven to 375˚F (190˚C) and roll out pie crust onto a parchment-lined baking sheet.
In a large bowl, stir together the peach slices, ginger, lemon juice, sugar, cinnamon, nutmeg and cornstarch.
Place peach filling in the center of the pie crust. Spread filling over the pie crust leaving a border of 1 1/2 - 2 inches. Fold the edges of the pie crust up and over the peaches.
Bake for 45 - 50 minutes, or until crust is golden brown and peaches are soft. Allow galette to cool for about 10 minutes before slicing.
Calories: 190kcal Carbohydrates: 33g Protein: 2g Fat: 6g Sodium: 102mg Fiber: 2g Sugar: 18g Vitamin C: 5mg