Ginger Dressing
This ginger dressing is quick and easy vinaigrette you can make at home with just a few simple ingredients. Fresh ginger, garlic and soy sauce are whisked into a tangy rice vinegar and olive oil base to create a flavorful salad dressing made in minutes.
Servings: 6 servings
Calories: 228kcal
Ingredients
- 2 tablespoons grated fresh ginger
- 1 cloves garlic minced (about 1/2 teaspoon)
- 2 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon Dijon mustard optional
- 1/4 cup rice vinegar
- 1/3 cup olive oil
Instructions
- Mise en place. If needed, mince the garlic and grate your fresh ginger. Then, gather and measure out your ingredients before you begin.
- Mix the dressing. In a small bowl or jar, whisk the ingredients together until smooth. Taste the dressing, and, if needed, adjust seasoning with salt & pepper, to taste.
- Serve or storage. Serve immediately or transfer to a storage container or mason jar and refrigerate for up to two weeks.
Nutrition
Serving: 2tablespoons | Calories: 228kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Sodium: 395mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin C: 1mg