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  1. You can do 2 TBS ginger, 2TBS sugar, 2 TBS soy sauce, 2 TBS minced carrot and 1/4 cup mayo and it tastes and looks almost exactly the same. I think the only difference in the restaurant’s is they use msg in place of some of the soy sauce. I hope you like it!

  2. Love the simplicity and cost. Wish there was a viable substitute for the oil to lower the fat content to a bit closer to most store bought. Any suggestions?

    1. I actually do not have any other suggestions. I have only ever made it this way, you could compare different oils to see but they will probably be pretty close to each other in fat content. Good luck!

  3. The first time I made it, I forgot to add the garlic. The kids still devoured it though. This time I made it as listed. It is so good. This is probably going to now be a staple in our house.

  4. I am usually picky about my homemade dressings, so when I try a new one, I usually end up tweaking a lot. Not with this one, though. Love, love, love this dressing! And thank you so much for not using a zillion ingredients. This will definitely be a staple in my frig.

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