Garlic Butter Steak Bites
Made with just 4 ingredients, these tender garlic butter steak bites are a quick and easy dinner recipe that's sure to please everyone at your table. Serve with creamy, dairy free mashed potatoes and a fresh vegetable for a complete meal.
Servings: 4 - 6 servings
Calories: 423kcal
Ingredients
- 1 tablespoon olive oil
- 2 - 3 pounds sirloin steak cubed
- Salt & pepper to taste
- 3 - 4 garlic cloves minced
- 1/4 cup dairy free butter*
- Fresh parsley for garnish
Instructions
- With a paper towel, pat steak cubes dry. Then, season liberally with salt & pepper.
- Heat a large skillet to medium-high. Add olive oil.
- When the oil is hot, add the steak pieces to the pan, working in batches to allow room between pieces. Sear the meat until golden brown, turning as needed. Transfer cooked steak to a plate and continue until all pieces have be browned.
- Deglaze the pan with the water and allow it to partially evaporate.
- Add butter to the pan and allow it to melt.
- When melted, add garlic and sauté until fragrant, about 30 seconds.
- Return the steak bites to the pan and stir to coat in butter sauce.
- Garnish with parsley and serve immediately.
Video
Notes
*Traditional dairy butter can be substituted if it meets you dietary needs/restrictions.
Nutrition
Calories: 423kcal | Carbohydrates: 1g | Protein: 50g | Fat: 23g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 512mg | Fiber: 0.05g | Sugar: 0.02g | Vitamin C: 1mg