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Fennel Apple Salad

Refreshing and vibrant, this fennel apple salad is made with shaved fennel, crisp apples and peppery arugula , tossed with a simple Dijon vinaigrette and topped with chopped, toasted walnuts.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Keyword: apple fennel salad, apple recipe, apple salad, apple salad recipe, Fennel apple salad, fennel recipe, fennel salad
Servings: 8
Calories: 146kcal
Author: Melissa Belanger

Ingredients

For the salad:

  • 2 fennel bulbs thinly sliced
  • 1/2 sweet onion thinly sliced
  • 1 large apple cored and thinly sliced
  • 2 cups baby arugula
  • 1/4 cup walnuts toasted and chopped

For the dressing:

  • 1 lemon juiced (about 2 tablespoons)
  • 2 tablespoons apple cider vinegar
  • 1/3 cup olive oil
  • 1 teaspoon Dijon mustard
  • Salt & pepper to taste

Instructions

  • In a small bowl, whisk the dressing ingredients together until smooth.
  • Combine salad ingredients in a large bowl and mix in the dressing.
  • Before serving, adjust seasoning with salt & pepper in needed.

Nutrition

Calories: 146kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Sodium: 187mg | Fiber: 3g | Sugar: 6g | Vitamin C: 17mg