Easy Stir Fry Sauce

a sillet with mixed vegetables covered in soy sauce and a wooden spoon

4.65 from 28 votes

If you’re looking for a homemade stir fry sauce then you are going to love this easy recipe. It's made with just a few flavorful ingredients, and it can turn any ingredients into a delicious stir fry. Need sauce now because you forgot to buy a bottle? This recipe can be made right away, or prepped ahead to save time during the week.

Prep Time15

Cook Time15

Total Time30

Course: Condiments

Cuisine: Chinese

Keyword: easy stir fry recipe, easy stir fry sauce, homemade stir fry sauce, sauce for stir fry vegetables, stir fry recipes, stir fry sauce, stir fry sauce for chicken, stir fry sauce recipe

Servings:

Calories: 80kcal

Author: Melissa Belanger

Ingredients

1/2 cup reduced-sodium soy sauce
1/2 cup reduced-sodium chicken broth
1 - 2 tablespoons cornstarch
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon rice vinegar
1/2 teaspoon sesame oil

Instructions

To make ahead:

Whisk stir fry sauce ingredients in a small bowl until smooth.
Heat a saucepan to medium-high.
Add sauce and heat until thickened, whisking as needed, about 5 minutes.
Transfer to a storage container and refrigerate for up to 1 week.

To use immediately:

Whisk sauce ingredients in a small bowl until smooth.
Add to your favorite stir fry recipe as needed. Allow sauce to cook with your stir fry until thickened.

Nutrition