Dairy Free Caramel Sauce
Learn how to make caramel without cream or butter. This homemade dairy free caramel sauce recipe is the best and it’s so easy to make! By using condensed coconut milk and brown sugar, you get a thick and silky dulche de leche caramel sauce that’s salted to perfection.
Servings: 24
Calories: 139kcal
Ingredients
- 1 cup brown sugar
- 1 11- ounce can sweetened condensed coconut milk
- 1 15- ounce can full-fat coconut milk
- 4 tablespoons vegan butter or coconut oil
- 1 teaspoon coarse salt
- 1 teaspoon vanilla extract
Instructions
- Combine the sugar, coconut milks, vegan butter and salt in a large saucepan or skillet over medium heat.
- Whisk until the sugar dissolves.
- Bring the mixture to a low boil (medium-high heat) and allow it to simmer for about 20 minutes, stirring occasionally, until the caramel sauce has thickened.
- Remove from heat and whisk in the vanilla extract.
- Transfer to a mason jar or other storage container.
Nutrition
Calories: 139kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 7g | Trans Fat: 0.01g | Sodium: 128mg | Sugar: 17g | Vitamin C: 0.2mg