This dairy free breakfast casserole is the ultimate make-ahead breakfast - no cheese necessary. Packed with savory sausage, diced ham, veggies, and crispy tater tots, it's easy to prep the night before and bake in the morning for a stress-free, crowd-pleasing breakfast.
- 1 16-ounce roll breakfast sausage
- 1 cup diced ham
- 1 cup diced bell pepper
- 1/2 cup sliced green onion
- 1 pound tater tots
- 8 large eggs
- 1 cups dairy free milk
- salt & pepper (to taste)
Prep. Preheat oven to 350˚F. Chop vegetables and measure ingredients before you begin.
Cook the sausage. Heat a large skillet to medium-high and brown the sausage until cooked through. Using a slotted spoon, transfer the sausage without the rendered grease, to a bowl. Set aside.
Mix the eggs. Add the eggs and milk to a large bowl and season with salt & pepper. Whisk until smooth.
Assemble the casserole. Add the cooked sausage, bell pepper, green onion and ham. Stir to combine. The pour the milk mixture over and stir to distribute the liquid in the pan. Top with tater tots.
Bake the casserole. Transfer the pan to the oven and bake for about 45 - 55 minutes or until eggs have set and tater tots are golden brown. Remove from oven and allow the casserole to cool for about 10 minutes before serving.
Calories: 251kcal Carbohydrates: 11g Protein: 13g Fat: 17g Trans Fat: 0.1g Cholesterol: 156mg Sodium: 689mg Fiber: 1g Sugar: 1g Vitamin C: 20mg