Go Back
–+ servings

Crispy Roasted Brussels Sprouts Recipe

3 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Crispy Roasted Brussels Sprouts | This easy recipe makes the BEST brussels sprouts. They’re tossed in a simple sauce made with olive oil before being baked in the oven until crispy. #dairyfree #vegan
 

Ingredients

  • 2 pounds Brussels sprouts (trimmed and quartered)
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 2 - 3 garlic cloves (minced (about 1 tablespoon))

Instructions

  • Preheat oven to 400˚F and prepare (chop) Brussels sprouts.
  • Whisk remaining ingredients together in a small bowl.
  • Place quartered Brussels sprouts in a large bowl and add sauce. Stir to evenly coat sprouts.
  • Transfer to a baking sheet and roast for 35 - 40 minutes, or until Brussels sprouts are tender with crispy edges.

Nutrition

Calories: 130kcal Carbohydrates: 14g Protein: 5g Fat: 7g Trans Fat: 0.001g Sodium: 402mg Fiber: 5g Sugar: 6g Vitamin C: 97mg