Creamy Watermelon Sorbet

5 from 1 vote

Perfectly pink and flecked with chocolate chunks, this creamy watermelon sorbet is subtly sweet and super refreshing. This 5-ingredient dairy free dessert is makes a great summer treat, and it's so easy to make - no ice cream machine required!

Prep Time1

Cook Time5

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: sorbet recipes, strawberry watermelon sorbet, watermelon ice cream, watermelon sorbet, watermelon strawberry sorbet

Servings: servings

Calories: 113kcal

Author: Melissa Belanger

Ingredients

1 cup full-fat canned coconut milk
1 cup sugar
1/2 lime juice
5 cups watermelon cubes frozen
1 pound strawberries sliced and frozen
1 1/2 ounces dairy free chocolate roughly chopped (optional)

Instructions

Make the simple syrup. In a small saucepan, stir the coconut milk, lime juice and sugar together. Heat over medium, stirring occasionally until the sugar has dissolved. Remove from heat and allow the syrup to cool.
Blend the fruit. Add fruits to the bowl of a food processor. Pour cooled syrup over fruits and blend until smooth.
Mix in the chocolate. Transfer to an airtight storage container and use a rubber spatula to gently stir in the chocolate chunks.
Freeze and serve. Cover the container and store in the freezer until ready to serve.

Nutrition