Clams and Linguine

5 from 1 vote

Clams and linguine is just possibly the easiest and quickest pasta dish you can make. In about 20 minutes, you can have a delicious pasta dish on the table. Plus it's just fancy enough to make a regular weeknight meal feel special.

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: Italian

Keyword: canned clams and linguine, clam linguine recipe, clam sauce with linguine, clams and linguine, clams and linguine recipe, linguine and clams, linguine and clams recipe, linguine and clams recipes, linguine with clam sauce, linguine with clams, pasta with clams

Servings:

Calories: 262kcal

Author: Melissa Belanger

Ingredients

1 16- ounce package linguine
1 tablespoon extra virgin olive oil
5 garlic cloves minced
1/4 teaspoon crushed red pepper flakes optional
3 6.5- ounce cans chopped or minced clams in juice
1 8- ounce bottle clam juice
1 1/2 teaspoons dried basil
Fresh parsley optional for garnish

Instructions

Cook pasta according to package directions.
In a small saucepan, heat olive oil to medium heat.
Sauté garlic, crushed red peppers, and basil in the olive oil until fragrant.
Add clams in their juice and clam juice.
Reduce heat to low and simmer until pasta is ready.
When pasta is cooked, toss with clams and sauce.
Serve with dairy free parmesan cheese or top with nutritional yeast.

Nutrition