Preheat oven to 350˚F and line two baking sheets with parchment paper.

In a large bowl with an electric mixer, beat sugars, eggs, vanilla at medium speed until fluffy. Add vegetable oil and beat until incorporated.

In ½ cup increments, add flour until incorporated, scraping sides of bowl when necessary. Beat in baking soda and salt. Stir in chocolate chips and sprinkles.

Using a medium cookie scoop, place balls of cookie dough onto lined baking sheets, about 2 inches apart. Top with extra sprinkles.

Bake for 9 - 11 minutes.

Remove from oven and allow to cool on baking sheet for about 2 minutes before transferring to a cooling rack.