Chipped Beef Dip Recipe

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This hot chipped beef dip recipe is seasoned with savory dried beef, bell pepper and pecans with cream cheese base (we used dairy free). Serve it warm with your favorite crackers for a perfect holiday appetizer.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American

Keyword: beef dip, chipped beef dip, chipped beef dip recipes, Christmas, dairy free, dip, dips with cream cheese, dried beef dip, easy

Servings: servings

Calories: 118kcal

Author: Melissa Belanger

Ingredients

1/2 cup chopped pecans
8 ounces dairy free cream cheese 227g, softened
1/2 cup mayonnaise or vegan mayo for dairy free
2 1/2 ounces dried beef finely chopped
1/2 cup diced green bell pepper
2 tablespoon dried onion flakes
1/2 teaspoon granulated garlic
1/2 teaspoon coarse salt

Instructions

Mise en place. Preheat oven to 350°F (180°C). Bring the cream cheese to room temperature (or close to it), and chop the peppers and dried beef.
If you need to chop your pecans, do that too. But I recommend buying pecan pieces that are already chopped to make this even easier.
Assemble the dip. In a mixing bowl, with an electric mixer, beat the cream cheese and mayonnaise until combined. Add the dried beef, bell pepper, onion, garlic and salt.
Mix until combined. Transfer the mixture to a pie plate and top with pecans.
Bake until warm. Pop the pie plate into the oven and bake for 15 - 20 minutes, or until the dip is warmed throughout and bubbling along the edges.
Serve warm with crackers, chips or toasted baguette slices.

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