BBQ Pulled Pork Nachos

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These easy, dairy free nachos are loaded with toppings and baked in the oven for an awesome snack. Double the recipe and make it on a sheet pan to serve a Super Bowl crowd.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer

Keyword: bbq pork nachos, pork nachos, pulled pork nachos, pulled pork nachos recipe, recipe pulled pork nachos

Servings: servings

Calories: 452kcal

Author: Melissa Belanger

Ingredients

For the nachos

Tortilla chips about 1/2 bag
2 cups bbq pulled pork
2 cups dairy free cheddar cheese shreds
1/4 cup thinly sliced red onion
1/4 cup pickled jalapeño slices
1/4 cup chopped fresh cilantro
1 cup pico de gallo or salsa

For the aioli:

1 large egg
1 large egg yolk
1 cup canola oil
1 tablespoon lemon juice
3 teaspoons chipotle adobo sauce
1 garlic clove
1/2 teaspoon coarse salt

Instructions

To make the nachos:

Preheat oven to 400˚F.
In a baking dish: layer tortilla chips, pulled pork, pickled jalapeños, cheese shreds, and red onion, until dish is full. Tent with foil (do not completely seal). Bake for 10 - 15 minutes.
Remove from oven and top with fresh cilantro, pico de gallo and chipotle aioli before serving.

To make the aioli:

Combine all ingredients in a large cup for an immersion blender.
Blend, starting at the bottom, working up until the ingredients are fully combined and are smooth.
Refrigerate until ready to use.

Notes

If you don't want to make your own aioli, whisk together the following:

1 cup mayonnaise
1 tablespoon chipotle adobo sauce
1 minced garlic clove
1 teaspoon lemon juice
Pinch of salt.

Nutrition