Basil Vinaigrette
If you have tons of fresh basil, you have to try this easy-to-make basil vinaigrette. It's delicious and beautiful, and this vibrant basil salad dressing tastes great on a variety of salads. Try it on a fancy zucchini salad or drizzle it over fresh sliced tomatoes for a simple summer side dish.
Servings: 16 servings
Calories: 47kcal
Ingredients
- 2 cups basil leaves
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup champagne vin
- 1 garlic clove minced
- 1 teaspoon coarse salt
- 1/4 teaspoon black pepper
Instructions
- Place all ingredients in a food processor or high-speed blender. Blend until smooth.
- Transfer to a mason jar or other airtight container. Refrigerate until ready to use.
Nutrition
Serving: 2tablespoons | Calories: 47kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 5g | Sodium: 146mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin C: 2mg