3 Ingredient Bang Bang Sauce
This 3 ingredient bang bang sauce combines spicy sriracha and sweet chili sauce with creamy mayonnaise to make a flavorful, dairy free sauce that's perfect for dipping, dressing or drizzling. This simple sauce is super easy to make and it's bursting with flavor.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiments
Keyword: bang bang sauce, bang bang sauce for shrimp, bang bang sauce recipe, bang bang shrimp sauce, bangbang sauce recipe, boom boom sauce recipe, what is bang bang sauce
Servings: 18
Calories: 17kcal
Author: Melissa Belanger
- 1/2 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 1 - 2 tablespoons Sriracha sauce
Combine ingredients. Add all ingredients to a mixing bowl and whisk until well combined and smooth.
Storage instructions: Transfer to a mason jar or other airtight storage container. If you store your bang bang sauce in an airtight container in the refrigerator, it should stay fresh for 1-2 weeks.
Calories: 17kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 96mg | Fiber: 0.04g | Sugar: 3g | Vitamin C: 1mg