Why you’ll love this 3 ingredient bang bang sauce
- This is one of my favorite sauces to make, it’s so versatile and so flavorful – plus, you can use it in some many ways. It works great for dipping crispy shrimp, drizzling it over tacos, or using it as a unique salad dressing.
- This sauce adds a perfect blend of spicy, sweet, and creamy to whatever you add it to, and you can make it a bit more spicy if you like, or less for that matter – just add a bit more sriracha, or a little less.
Ingredients:
Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.
- Sriracha – This is what adds the fiery kick and bold flavor to bang bang sauce, it helps with the balance flavors with its acidic spiciness of spiciness and depth.
- Sweet chili sauce – While this sauce also has adds some mild heat, it adds sweetness to the sauce. I used Mae Ploy, which I picked up in the international asile of my local grocery store.
- Mayonnaise
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This 3 ingredient bang bang sauce combines spicy sriracha and sweet chili sauce with creamy mayonnaise to make a flavorful, dairy free sauce that’s perfect for dipping, dressing or drizzling. This simple sauce is super easy to make and it’s bursting with flavor.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 1 – 2 tablespoons Sriracha sauce
Instructions
- Combine ingredients. Add all ingredients to a mixing bowl and whisk until well combined and smooth.
- Storage instructions: Transfer to a mason jar or other airtight storage container. If you store your bang bang sauce in an airtight container in the refrigerator, it should stay fresh for 1-2 weeks.
Nutrition
Calories: 17kcal Carbohydrates: 4g Protein: 0.1g Fat: 0.2g Trans Fat: 0.001g Cholesterol: 0.1mg Sodium: 96mg Fiber: 0.04g Sugar: 3g Vitamin C: 1mg
