Beer dip is a beloved tradition in Wisconsin. You'll find this creamy, tangy dip served with pretzels at most football gatherings or potlucks.
- 2 7- ounce packages vegan cream cheese (softened)
- 1/3 - 1/2 cup beer
- 1 1- ounce packet ranch dip mix*
- 1 1/2 cups dairy free cheddar shreds
- Pretzels (for serving)
In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.
Spread mixture evenly over a plate or serving platter.
Top with shredded cheese. Serve with pretzels.
*Generic store-brand ranch dip mix (not dressing mix) such as Kroger and Meijer are typically dairy free. Always double check labels before using.
Calories: 96kcal Carbohydrates: 7g Protein: 1g Fat: 7g Sodium: 418mg Fiber: 1g Sugar: 1g