Go Back
–+ servings
how to cook brats
Print Recipe
No ratings yet

Wisconsin Beer Brats

Learn how to make Wisconsin beer brats. This easy bratwurst recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. They're the best for tailgating.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Mains
Cuisine: American
Keyword: beer brats, beer brats boil, beer brats recipe, beer brats recipes, beer for brats, dairy free, easy, grilled, how to cook beer brats
Servings: 6
Calories: 264kcal
Author: Melissa Belanger

Ingredients

  • 6 bratwurst
  • 1 12- ounce bottle beer
  • 1 sweet onion sliced

Instructions

  • Heat beer and onions in a large skillet over high heat. Bring to a boil and reduce heat to a simmer.
  • Add bratwurst and simmer for about 10 minutes, or until bratwurst are no longer pink.
  • Remove brats and transfer to a grill (or second skillet) over medium-high heat. Grill (or sauté) for about 5 minutes, turning once, until brats are golden brown.

Nutrition

Calories: 264kcal | Carbohydrates: 8g | Protein: 10g | Fat: 19g | Cholesterol: 49mg | Sodium: 565mg | Fiber: 0.5g | Sugar: 3g | Vitamin C: 3mg