White Turkey Chili Recipe
This easy, white turkey chili recipe makes the best, healthy chili using ground turkey and white beans with a kick that’s not too spicy. It's full of protein and naturally dairy free and gluten free. Top it with avocado and fresh cilantro.
Servings: 12 servings
Calories: 383kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 1 green bell pepper diced
- 2 ribs celery diced
- 4 cloves garlic minced
- ¼ cup ground cumin
- ¼ cup chili powder
- 2 teaspoons ground coriander
- 1 teaspoon dried oregano
- 2 - 3 teaspoons coarse salt
- ½ teaspoon black pepper
- 3 pounds lean ground turkey
- 3 cups chicken stock
- 1 bay leaf
- ½ cup full-fat canned coconut milk
- 2 tablespoons cornstarch
- 3 15-ounce cans white beans drained and rinsed
Instructions
- Heat a Dutch oven or stockpot to medium-high. Add olive oil and vegetables and sauté, stirring frequently, until the onions are translucent - about 5 minutes.
- Add spices and stir until the vegetables have been evenly coated.
- Add ground turkey and allow it to cook, breaking up the meat as you go, until no longer pink.
- Pour in chicken broth and bring to a boil. Add bay leaf and simmer for 15 minutes.
- In a small bowl, whisk together the almond cooking milk and cornstarch. Add mixture to chili and stir until distributed.
- Add beans and let chili simmer for another 5 minutes.
- Remove bay leaf before serving.
Nutrition
Calories: 383kcal | Carbohydrates: 37g | Protein: 41g | Fat: 10g | Trans Fat: 0.02g | Cholesterol: 64mg | Sodium: 634mg | Fiber: 10g | Sugar: 3g | Vitamin C: 10mg