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Vegetable Beef Barley Soup | vegetable soup, vegetable beef soup, healthy soup recipe, fall soup recipe | @simplywhisked
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5 from 1 vote

Vegetable Beef Barley Soup

This easy, vegetable beef barley soup recipe is made with simple ingredients and simmered on the stovetop for a hearty, healthy soup. It's the perfect meal for a cozy, winter evening!
Prep Time15 minutes
Cook Time1 hour 45 minutes
Total Time2 hours
Course: Soup
Cuisine: American
Keyword: beef and barley soup, beef and barley soup recipe, beef barley soup, beef barley soup recipe, beef barley soup recipes, beef barley vegetable soup, beef soup with barley and vegetables, beef vegetable soup, beef vegetable soup homemade, beef with vegetables soup, vegetable beef barley soup, vegetable beef soup, vegetable beef soup recipe, vegetables soup with beef
Servings: 8 servings
Calories: 238kcal
Author: Melissa Belanger

Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef stew meat cut into bite-sized pieces
  • 1 cup water
  • 2 teaspoons beef base or 2 bouillon cubes
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 2 garlic cloves minced
  • 4 cups beef broth
  • 1 celery stalk chopped
  • 1 medium onion diced
  • 1 cup quick-cooking barley uncooked
  • 1 12- ounce bag frozen mixed vegetables
  • 1 15- ounce can diced tomatoes with juice

Instructions

  • In a large stockpot or Dutch oven, heat olive oil to medium-high. Add stew meat and brown.
  • Once beef has browned, add garlic water, beef base, bay leaf, and salt & pepper.
  • Reduce heat, cover pot and simmer for 1 hour.
  • Add remaining ingredients and bring to a boil for 10 minutes.
  • Reduce heat to medium low and simmer for 30 minutes.
  • Adjust seasonings, if needed.

Nutrition

Calories: 238kcal | Carbohydrates: 30g | Protein: 19g | Fat: 5g | Cholesterol: 35mg | Sodium: 1142mg | Fiber: 7g | Sugar: 2g | Vitamin C: 11mg