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Vegan Coleslaw

If you're looking for a quick and delicious plant-based side, this vegan coleslaw is it. A basic bag of coleslaw mix gets some added crunch with diced onion and bell pepper, and then it's tossed with in a dijon vinegar dressing and celery seed for that authentic southern coleslaw flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Sides
Keyword: coleslaw recipe with vinegar, coleslaw recipes vegan, coleslaw without mayo, no mayo coleslaw, vegan coleslaw, vegan coleslaw dressing, vegan coleslaw recipe, vegan slaw, vinegar coleslaw, vinegar coleslaw recipe, vinegar slaw recipe
Servings: 4
Calories: 107kcal
Author: Melissa Belanger

Ingredients

  • 1 14- ounce bag prepared coleslaw mix
  • ½ cup diced onion
  • ½ cup finely diced bell pepper
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon celery seed
  • ½ teaspoon coarse salt

Instructions

  • Combine coleslaw mix, bell pepper and onion in a large bowl.
  • In a separate bowl, whisk the remaining ingredients together until smooth.
  • Add the dressing to the coleslaw and stir to combine until evenly coated.
  • If desired, adjust seasoning with salt & pepper.

Nutrition

Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Sodium: 354mg | Fiber: 4g | Sugar: 5g | Vitamin C: 64mg