Turkey Club Sandwich Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It’s quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.

Ingredients

For the club sandwiches:

4 - 6 ounces Hillshire Farm® Premium Carved Oven Roasted Turkey Breast
3 slices whole wheat bread
3 slices cooked bacon
2 slices large tomato, sliced
3 - 4 slices red onion, thinly sliced
1 leaf romaine lettuce leaf (halved, ribs removed)

For the aioli:

1 egg
1 egg yolk
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon coarse salt
1 garlic clove (smashed or minced)
1 cup canola oil
2 tablespoons mayonaise

Instructions

To make the aioli:

Place all ingredients in a large cup.
Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick. Transfer to a storage container and set aside.

To build the club sandwich:

Spread each piece of bread with a layer of aioli.
Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
Arrange the lettuce and bacon on the last slice of toast with aioli.
Carefully flip that piece onto the top of the club sandwich.
Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.

Nutrition

Serving: 0.5sandwich Calories: 321kcal Carbohydrates: 24g Protein: 19g Fat: 17g Trans Fat: 0.04g Cholesterol: 36mg Sodium: 1159mg Fiber: 3g Sugar: 5g Vitamin C: 6mg