Turkey Club Sandwich Recipe
This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It’s quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.
Servings: 2 servings
Calories: 321kcal
Ingredients
For the club sandwiches:
- 4 - 6 ounces Hillshire Farm® Premium Carved Oven Roasted Turkey Breast
- 3 slices whole wheat bread
- 3 slices cooked bacon
- 2 slices large tomato, sliced
- 3 - 4 slices red onion, thinly sliced
- 1 leaf romaine lettuce leaf halved, ribs removed
For the aioli:
- 1 egg
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1/2 teaspoon coarse salt
- 1 garlic clove smashed or minced
- 1 cup canola oil
- 2 tablespoons mayonaise
Instructions
To make the aioli:
- Place all ingredients in a large cup.
- Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick. Transfer to a storage container and set aside.
To build the club sandwich:
- Spread each piece of bread with a layer of aioli.
- Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
- To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
- Arrange the lettuce and bacon on the last slice of toast with aioli.
- Carefully flip that piece onto the top of the club sandwich.
- Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.
Nutrition
Serving: 0.5sandwich | Calories: 321kcal | Carbohydrates: 24g | Protein: 19g | Fat: 17g | Trans Fat: 0.04g | Cholesterol: 36mg | Sodium: 1159mg | Fiber: 3g | Sugar: 5g | Vitamin C: 6mg