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Sweet Chili Chicken Skewers

Marinated in a blend of spicy chili and soy sauce, these grilled sweet chili chicken skewers are packed with flavor and easy to make. Garnish with herbs and serve over jasmine rice for a complete meal.
Prep Time5 minutes
Cook Time5 minutes
Marinating1 hour
Total Time1 hour 10 minutes
Course: Mains
Keyword: chicken grill skewers, chicken skewers, chicken skewers recipe, chicken sweet chili, chicken with sweet chili sauce, grilled chicken skewers, sweet chili chicken, sweet chili sauce chicken
Servings: 4
Calories: 304kcal

Ingredients

  • 1.5-2 pounds boneless, skinless chicken breast
  • 3 tablespoons sweet chili sauce + more for serving
  • 2 tablespoons reduced-sodium soy sauce
  • 3 garlic cloves minced
  • 2 teaspoons minced ginger
  • 1 teaspoon sesame oil
  • Salt & pepper to taste

Instructions

  • Marinate the chicken. In a large bowl, combine the sweet chili sauce, soy sauce, garlic. ginger, and sesame oil. Stir to combine and add the cubed chicken. Cover and let chicken cubes marinate for at least 1 hour.
  • Skewer the chicken and brush with olive oil. Lightly season with salt & pepper, to taste.
  • Grill over high heat for about 5 minutes per side, turning once. Alternatively, roast the skewers in a 450˚F oven for about 10 - 15 minutes.
  • Serve with extra sweet chili sauce (optional).

Nutrition

Calories: 304kcal | Carbohydrates: 8g | Protein: 49g | Fat: 7g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 970mg | Fiber: 0.2g | Sugar: 6g | Vitamin C: 4mg