Sun Dried Tomato Pesto Sauce

5 from 1 vote

Sun Dried Tomato Pesto Sauce

This tangy sun dried tomato pesto is a quick and unique twist on the classic pesto rosso. It's made with pantry staples and dried herbs so it's perfect for when you're in a pinch, but still delivers incredible flavor for a delicious meal.

Prep Time5

Total Time5

Course: Condiments

Cuisine: Italian

Keyword: pesto pasta with sun dried tomatoes, pesto rosso, red pesto, rosso pesto, rosso pesto sauce, sun dried tomato pasta pesto, sun dried tomato pesto, sun dried tomato pesto recipe, tomato pesto, tomato pesto recipe, tomato pesto sauce

Servings: servings

Calories: 275kcal

Author: Melissa Belanger

Ingredients

1/2 cup extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 1/2 cup sun dried tomatoes
1 large clove garlic peeled
1/4 cup walnuts pieces
2 tablespoons vegan parmesan optional
1/2 teaspoon coarse salt
1/2 teaspoon pepper

Instructions

Make the pesto. Combine all the ingredients in a food processor. Blend all the ingredients until they are smooth. Toss with pasta or transfer to a bowl until ready to use.
Storage tips: Transfer unused pesto to an airtight container and store for up to 1 week.

Nutrition