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5 from 1 vote

Sun Dried Tomato Pasta Salad

Inspired by Ina Garten's pasta salad, this simple sun dried tomato pasta salad is bursting with not one, but two types of tomatoes and briny kalamata olives. It's tossed with a delicious sun dried tomato vinaigrette and garnished with fresh basil. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salads
Cuisine: Italian
Keyword: dairy free pasta salad, dairy free pasta salad recipe, sun dried tomato pasta salad, sun dried tomato pasta salad recipe
Servings: 8
Calories: 407kcal
Author: Melissa Belanger

Ingredients

  • 1 16- ounce package farfalle pasta
  • 1 7- ounce package sun dried tomatoes divided
  • 1 pint cherry tomatoes quartered
  • 3/4 cup sliced kalamata olives
  • 1/3 cup thinly sliced fresh basil
  • Salt & black pepper to taste

For the dressing:

  • 1/3 cup olive oil
  • 3 tablespoons champagne vinegar
  • 1 garlic clove
  • 1 tablespoon capers
  • 1 teaspoon salt
  • Remaining sun-dried tomatoes

Video

Nutrition

Calories: 407kcal | Carbohydrates: 64g | Protein: 13g | Fat: 13g | Sodium: 557mg | Fiber: 6g | Sugar: 14g | Vitamin C: 25mg