Go Back
–+ servings
Sliced tomato salad topped with herbs and olive oil, in a shallow white bowl with a striped napkin next to it, on a light gray background
Print Recipe
No ratings yet

Summer Tomato Salad

This beautiful, summer tomato salad is the perfect warm-weather side dish, and it only takes about five minutes to make. Rather than chopping the tomatoes, they're arranged on a plate to create a side dish that will definitely impress dinner guests. Makes 4 - 6 servings.
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: Italian
Keyword: heirloom tomato salad, italian tomato salad, recipes for tomato salads, salad tomatoes, salad with basil and tomato, summer tomato salad, tomato & basil salad, tomato and basil salad, tomato salad, tomato salad recipe, tomato salad recipes, tomatoe salad
Servings: 4 servings
Calories: 43kcal
Author: Melissa Belanger

Ingredients

  • 4 - 5 on-the-vine tomatoes sliced
  • 1 tablespoon extra virgin olive oil
  • 1/8 teaspoon granulated garlic
  • Salt & pepper
  • 6 fresh basil leaves chopped*
  • Fresh parsley chopped (optional)

Instructions

  • Arrange tomatoes on a serving dish.
  • Drizzle with olive oil and season with garlic, salt & pepper.
  • Sprinkle with herbs before serving.

Notes

*Dried basil can be substituted, but only about 1/4 - 1/2 teaspoon would be needed.

Nutrition

Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Sodium: 294mg | Fiber: 1g | Sugar: 2g | Vitamin C: 9mg