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Strawberry Poppyseed Salad
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Strawberry Poppyseed Salad

Fresh baby spinach and crisp romaine lettuce are mixed with homemade croutons, toasted almonds and sliced berries in this strawberry poppyseed salad. And, it's all topped off with a creamy, dairy free dressing.
Prep Time20 minutes
Total Time20 minutes
Course: Salads
Cuisine: American
Keyword: poppyseed salad, recipe for salad with strawberries, recipe salad strawberries, salad recipes strawberries, salad with strawberries, strawberry poppyseed salad, strawberry poppyseed salad panera bread
Servings: 8 servings
Calories: 209kcal
Author: Melissa Belanger

Ingredients

For the salad:

  • 6 ounces baby spinach
  • 6 ounces romaine lettuce chopped
  • 1/2 red onion thinly sliced
  • 1 pint strawberries sliced
  • 1 pint blueberries optional
  • 2 ounces sliced almonds toasted
  • 1/2 recipe dairy free croutons

For the dressing:

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise or vegan mayo
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon Dijon mustard

Instructions

  • Make the dressing. In a mason jar or small bowl, whisk together the dressing ingredients. Refrigerate until ready to serve.
  • Assemble the salad. In a large bowl, combine all salad ingredients. Toss or serve with salad dressing on the side.

Nutrition

Calories: 209kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 242mg | Fiber: 5g | Sugar: 14g | Vitamin C: 49mg