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spicy pickled eggs recipe in a mason jar without the lid, a second jar in the background on a white, marble surface
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4.89 from 17 votes

Spicy Pickled Eggs

This spicy pickled eggs recipe will teach you how to make old fashioned pickled eggs using a quick brine seasoned with jalapeño, garlic and dill. No canning necessary. Makes 18 - 24 eggs.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers
Cuisine: American
Keyword: dairy free, easy, pickled, spicy, spicy pickled eggs
Servings: 18 eggs
Calories: 91kcal
Author: Melissa Belanger

Ingredients

  • 18 hard boiled eggs
  • 3 cups white vinegar
  • 1 1/2 cups water
  • 1 tablespoons sugar
  • 2 tablespoons coarse salt
  • 1 jalapeño pepper sliced
  • 6 - 8 springs fresh dill
  • 4 bay leaves
  • 1/2 large white onion thinly sliced
  • 2 garlic cloves
  • 1 - 2 tablespoons pickling spice

Instructions

  • In a large saucepan, combine vinegar, water, sugar and salt. Heat over medium, stirring occasionally, until sugar and salt have dissolved. Remove from heat and allow mixture to cool completely.
  • Distribute eggs and remaining ingredients between 2 quart-sized mason jars. Top with cooled brine and cover.
  • Refrigerate for about 7 - 10 days before serving.

Notes

*Nutritional information includes brine and seasonings.

Nutrition

Calories: 91kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Cholesterol: 187mg | Sodium: 840mg | Fiber: 0.2g | Sugar: 1g | Vitamin C: 2mg