Spicy Miso Pasta
This spicy miso pasta is packed with umami with a nice spicy kick and topped with furikake seasoning for extra flavor. It's so good that you'll be amazed by how simple it is to make. Serve it as a vegetarian main course or alongside your favorite mains for a quick side dish.
Servings: 8
Calories: 276kcal
Ingredients
- 16- ounces spaghetti
- 3 tablespoons olive oil
- 4 large garlic cloves minced
- 1/2 - 1 teaspoon crushed red pepper flakes
- 4 tablespoons miso paste
- 2 tablespoons furikake seasoning optional for garnish
Instructions
- In a large stockpot with salted water, cook pasta according to package directions for al dente. Reserve 1 cup pasta water before draining the pasta.
- In the same pot, heat olive oil to medium. Add the garlic and crushed red pepper, sautéing until fragrant - about 30 seconds. Add miso pasta with a few tablespoons of pasta water, and stir until dissolved.
- Return pasta to the pot and toss with sauce until coated, adding additional pasta water if needed.
- Garnish with furikake seasoning before serving.
Nutrition
Calories: 276kcal | Carbohydrates: 45g | Protein: 9g | Fat: 7g | Sodium: 323mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.5mg