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Smoked Shrimp

Super delicious and easy to make, these smoked shrimp are seasoned with a salt & pepper dry rub, then cooked on a pellet grill for maximum flavor. Serve them with a squeeze of fresh lemon juice that complements shrimp and adds brightness to this simple protein.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: dairy free grilled shrimp, dairy free shrimp recipes, dairy free smoked shrimp, grilled smoked shrimp, smoked shrimp
Servings: 8
Calories: 113kcal
Author: Melissa Belanger

Ingredients

  • 2 pounds peeled deveined shrimp
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper

Instructions

  • Preheat smoker to 275˚F.
  • Pat shrimp dry with paper towel.
  • Drizzle with olive oil. Then, liberally season them with salt, pepper and garlic.
  • Skewer the shrimp or place them into a grill basket.
  • Smoke for 15 - 20 minutes, depending on size, or until internal temperature reaches 165˚F.
  • Remove from smoker and serve immediately.

Notes

If using wooden skewers, make sure to soak them for about 30 minutes in cold water before using.

Nutrition

Calories: 113kcal | Carbohydrates: 0.3g | Protein: 23g | Fat: 2g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 426mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin C: 0.003mg