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Smoked Meatloaf

Easily made on a pellet grill with a combination of beef and pork, this smoked meatloaf is cooked at a low temperature to infuse it with extra smoky flavor and glazed. This meatloaf recipe is a sweet, barbecue twist on the classic comfort food that will take you from summer to fall, and can be served with a multitude of sides.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: b b q meatloaf, barbecue meatloaf, bbq meatloaf, pellet grill meatloaf, smoked meatloaf, smoked meatloaf recipe, smoked meatloaf recipes
Servings: 12
Calories: 275kcal
Author: Melissa Belanger

Ingredients

For the meatloaf:

 

  • 2 pounds lean ground beef 94/6
  • 1 pound ground pork
  • 2 cups panko breadcrumbs
  • 2 large eggs
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons barbecue sauce
  • 2 tablespoons ketchup

For the sauce:

  • 1/4 cup barbecue sauce
  • 2 tablespoons ketchup

Instructions

  • Preheat smoker to 225˚F.
  • In a large bowl, gently mix all ingredients together until combined. Divide mixture in half and form into two loaves. Place on a grill topper before transferring to the smoker.
  • Smoke for 2 1/2 - 3 hours. After about 2 hours (at about 140˚F), brush glaze onto the meatloaf.
  • When internal temperature reaches 165˚F, glaze again and remove meatloaf from the smoker.
  • Allow meatloaf to rest for at least 10 minutes before slicing.

Nutrition

Calories: 275kcal | Carbohydrates: 13g | Protein: 25g | Fat: 13g | Trans Fat: 0.3g | Cholesterol: 101mg | Sodium: 486mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg