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Smoked Chicken Wings

Are you ready for the best wings of your life? Seasoned with bbq dry rub, these smoked chicken wings are slow roasted on a pellet grill for intense flavor and crispiness, then lightly tossed in tangy buffalo sauce. Serve the with dairy free blue cheese dressing or ranch and celery.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken wings on pellet grill, dry rub smoked chicken wings, pellet grill chicken wings, pit boss chicken wings, smoked buffalo wings, smoked chicken wings, smoked chicken wings pellet grill, smoked chicken wings recipe, smoked wings, traeger chicken wings, traeger smoked chicken wings, traeger smoked wings, traeger wings
Servings: 24 servings
Calories: 74kcal
Author: Melissa Belanger

Ingredients

  • 3 pounds chicken wingettes and drummettes
  • 3 - 4 tablespoons BBQ dry rub
  • 1/4 - 1/2 teaspoon coarse salt*
  • 1 cup buffalo sauce
  • For serving: celery sticks dressing of choice

Instructions

  • Heat your smoker to 225˚F.
  • Using a paper towel, pat the wings dry. Season liberally with salt and dry rub.
  • Add the wings to the pellet grill and let the smoke for about 1 hour, turning halfway through.
  • Remove the wings from the grill and place them in a large mixing bowl. Toss them with sauce until evenly coated.
  • Serve them with celery sticks and blue cheese dressing or dairy free ranch.

Notes

*Our dry rub contains salt, so we aren't adding too much more to the wings. If you dry rub is salt free, you will want to adjust your salt measurements to account for that.

Nutrition

Calories: 74kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 354mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin C: 0.4mg