Are you ready for the best wings of your life? Seasoned with bbq dry rub, these smoked chicken wings are slow roasted on a pellet grill for intense flavor and crispiness, then lightly tossed in tangy buffalo sauce. Serve the with dairy free blue cheese dressing or ranch and celery.
- 3 pounds chicken wingettes and drummettes
- 3 - 4 tablespoons BBQ dry rub
- 1/4 - 1/2 teaspoon coarse salt*
- 1 cup buffalo sauce
- For serving: celery sticks (dressing of choice)
Heat your smoker to 225˚F.
Using a paper towel, pat the wings dry. Season liberally with salt and dry rub.
Add the wings to the pellet grill and let the smoke for about 1 hour, turning halfway through.
Remove the wings from the grill and place them in a large mixing bowl. Toss them with sauce until evenly coated.
Serve them with celery sticks and
blue cheese dressing or
dairy free ranch.
*Our dry rub contains salt, so we aren't adding too much more to the wings. If you dry rub is salt free, you will want to adjust your salt measurements to account for that.
Calories: 74kcal Carbohydrates: 1g Protein: 6g Fat: 5g Trans Fat: 0.1g Cholesterol: 24mg Sodium: 354mg Fiber: 0.2g Sugar: 0.1g Vitamin C: 0.4mg